the best place for mould to grow is your window sill, freezer ,fridge the window sill is were i did my experiment
It's spelled, "Petri", and you put a petri dish on a level surface, otherwise the growth medium might spill out. The level surface could be a sterile box, a regrigerator, or just on a work counter. Then, if you dropped bread crumbs on the bacteria growing in your petri dish, and if those bread crumbs happened to have a little blue bread mold on them, and you noticed that the bread mold killed the bacteria, then your name might be Alexander Fleming, who is credited with discovering antibiotics.
Mold needs a few factors to grow1) high humidity2) warm temperatures3) food sourceIf you were to keep humidity and temperature constant, I would say that wheat bread would grow mold faster. Rye bread is often more acidic because Lactobacillus maybe used in the dough raising process. The anaerobic respiration of lactobacillus can mean higher acidity of the dough and therefore a lower pH value.Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread.It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.It depends on what moldy environment you'd prefer to keep your bread in my friends...Put five to 10 drops of water on the piece of bread and store in a warm, dark place.After 5 to 10 days, you should notice some fuzzy white, black, orange or green spots on the bread. Once visible, the mold will grow noticeably each day.
When we buy fresh bread that we don;t need straight away we put it ina plastic bag and then freeze, 3 days later after thawing it is still nice fresh bread !
Put one ivy plant in a cool place and another in a warm place, but give both the same amount of light and water.
The battery will melt over a period of a week. If you put a mold around the battery you can make a donut during this period of time. Very tasty (I tried it!) jerk
If you have dampened the bread then put it in a cool dark place, then wait about a week or so.
it depends where you put it .
put it on the refrigerator or freeze it
put water on it
To grow mold on bread, simply place a piece of bread in a warm, damp environment with limited airflow. Mold spores naturally present in the air will settle on the bread and begin to grow, forming fuzzy patches of mold over time. This process can be accelerated by increasing humidity and temperature levels.
The ingredient in bread that makes it mold is yeast. Yeast is a bacteria in most bread like foods ,such as biscuts, that is used to make the bread rise. If you don't want want your bread to mold DO NOT put it in a bread box or dark or humid area.seesaw81297:I have also found that the Whole Wheat bread is one of the slowest "mold-making" breads because the actual wheat in it dries up the moisture, which is not required, but is usually recommended for growing molds. Molds grow best in dry, dark, and moist locations.
I think they put fewer preservatives in whole wheat bread.
To grow bread mold quickly in 2 days, place a piece of bread in a warm and moist environment, like a sealed plastic bag or container. Mold spores are all around us, so given the right conditions of warmth and humidity, they will germinate and grow on the bread rapidly. Check the bread after 2 days to observe the mold growth. Note: This experiment should be conducted in a controlled environment and caution should be taken when handling mold.
Because it is protected from the outside air. If it is mold free when you put it in the bag and suck out the air, the mold has no way of getting inside.
ziplock if you put the bread in a( ziplock has to be a small ziplock) then you put some of other food on top then about a weekend there is a mold thxs
If the mold gets wet, the time period for white bread to grow mold will be quicker. For mold growth, a warm and moist environment is needed. On average, it can take between 2 to 7 days for mold to grow.
the best place to put a loaf of bread used every other day is on the counter if in a sealed container