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What else can I help you with?
How can you stop eating baking soda?
find something else to do
Is it possible to become addicted to eating flour and can you go through withdrawal if you stop eating it?
you might be lacking something in your immune system that makes you want to eat flower so you should talk to your doctor it's some nutrient in flour your body is missing so you should see your doctor so he can tell you what to eat so you can stop eating flour and eat the right foods to replace the urgency of eating flour. It will stop when you find out what the supplement of flour you need and you want go through a withdrawl you have to tell your mind that you just think you need the flour it's not the flour you need.
What is a suitable substitute for cassava flour in baking recipes?
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
What is a suitable wheat flour substitute for baking?
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
What are some wheat flour alternatives that can be used in baking?
Some wheat flour alternatives for baking include almond flour, coconut flour, oat flour, and rice flour.
What is a suitable substitute for wheat flour in baking recipes?
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
Is baking powder the same as flour?
No, baking powder is not the same as flour. Baking powder is a leavening agent that helps baked goods rise, while flour is a basic ingredient used in baking to provide structure and texture.
Is plain flour and baking powder the same as self-raising flour?
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
What is a substitute for almond flour that can be used in baking recipes?
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.
How does the protein content in flour affect its baking qualities?
how does the protein content of flour affect its baking qualities
Does std flour have baking flour?
You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are higher in gluten content. I buy the generic flour and add my own additional gluten so I don't have that many varieties of flour in the freezer. I have whole wheat, multi-grains, etc which I use for bread making as well.
What is the difference between self rising flour and non?
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
