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Why do you use glycerin in cake icing?
Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste. It is mainly used to soften icing. It can be added to homemade royal icing to soften the icing, making it easier to eat.
What kinds of cake is Royal Icing most suitable for?
Royal icing is a hard icing that is used on cookies; when it hardens it is stiff and does not smear. Royal icing can be used on a cake but when it is being cut the pieces of it will splinter and it will be extremely tough to get a straight cut from the cake. Royal icing can be used on almost any type of food as an embellishment however it requires drying and hardening set up time.
How do you store roll cake with icing?
Store it in a dry container with a lid or covering to keep extra moisture out and also to keep the cake from drying out.
Does sweat stop sperm from drying up?
Yes
What is the most important rule to consider when using fondant why?
The most important rule to consider when using Fondant icing is to cover it with vinyl to prevent it from drying out.
Why does skin get greasy?
it produces oils to stop itself from drying out.
Why would you bard guinea fowl prior to braising?
To stop it from drying out
Why is there a hole in the end of some pen lids?
to stop the ink from drying up
What is the meaning of drying off a dairy cow?
To make her stop producing milk.
How do you stop your hair from drying frizzy?
humidity causes hair to frizz when its dry hair drying frizzy usually means its over porous or you have split ends
How do you stop acrylics from drying too quickly?
add water to them and leave 4 hours
How do animals use water in their lives?
they drink it, they swim in it, they stop themselves drying out in it, they live in it, they breathe in it.
