Royal icing is a hard icing that is used on cookies; when it hardens it is stiff and does not smear. Royal icing can be used on a cake but when it is being cut the pieces of it will splinter and it will be extremely tough to get a straight cut from the cake. Royal icing can be used on almost any type of food as an embellishment however it requires drying and hardening set up time.
might be for cake
It prevents the dried fruit in a rich fruit cake from bleeding through into and discolouring the Royal Icing (hard frosting) on the outside of a classic iced cake for example a traditional UK wedding cake. It also provides a sound level ground on which to pipe Royal Icing.
Icing for cake decorations can be purchased at cake decorating stores locally or at the baking aisle of local supermarkets. They all offer a selection of icings buttercream, royal icing and also ideas on how to decorate the cake after icing.
It is called icing on the cake
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
As long as the marzipan is chilled (cold to touch) so that it will be firm for you to build the Royal Icing against then yes you can.
Icing cake :/
The best decorations for a marzipan covered cake would be made of colored, molded marzipan or royal frosting.
Here are all the codes for Moshi Cupcakes: Chop Chop: Any cake and icing with nuts Liberty: Vanilla cake with pink icing and star candies Ecto: Choco cake with choco icing, sludge fudge and choc chips DJ Quack: Orange cake with pink icing and scummi worms Tiki: Plain cake with blue icing and a cherry Genral Fuzuki: Choco cake with green icing cherries and a star candy Squidge: Plain cake with pink icing and popcorn and cherry Sooki Yaki: Choco cake and pink icing Shelby: Choco cake with green icing sludge fudge Mr Snoodle: orange cake with choco icing 1 cherry I.G.G.Y: plain cake with choco icing 1 cherry Mc Nulty: Choco cake with NO ICING! White Fang: Vanilla cake with chocolate icing and all toppings Dipsy: Vanilla and choco cake with white icing and 1 mallow Jeepers: Plain cake with white icing and 4 star candies and 3 sludge fudges
One method is to spread fruit jam (or jelly for those from the USA) on the cake prior to icing(frosting). Traditional flavours used are apricot and raspberry. Jam is also used to help stiff icings like royal icing adhere to the cake.
The Icing on the Cake - 2010 was released on: USA: September 2010
Once the cake has cooled and has no heat radiating from it at all. Then the icing will go on the cake easier and better.