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How is melting a sugar cube different from melting a ice cube?
Due to their varying melting points (ice 32 and sugar 366°)
How is melting sugar different from melting an ice cube?
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
Is melting sugar chemical property?
Melting is a physical change.
Does sugar affect melting point?
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
What is the difference between melting sugar in water or baking cookies with sugar in them?
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
Melting sugar cube is what change because the substance still is sugar?
Melting a sugar cube is a physical change because the substance remains sugar, just in a different form (solid to liquid). The chemical composition of sugar does not change during the melting process.
What apparatus can be used to determine the melting point of sugar?
1) Experiment. 2) Ask the question on here. "What is the melting point of sugar?" *)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C
Is melting of suger a physical or chemical change?
If sugar is melted, it is still sugar. That makes it a physical change only.
Melting sugar is what kind of change?
Melting sugar is a physical change because it does not change the chemical composition of sugar. It only transforms sugar from a solid form to a liquid form by increasing its temperature.
Sugar has a lower melting point than salt because sugar is made of?
sugar molecules that have weaker intermolecular forces compared to salt molecules. This results in sugar melting at a lower temperature than salt.
Does sugar melt when heated?
Yes, sugar has a relatively low melting point at 366.8° F (186° C).
Melting a sugar cube is a change?
Yes.Yes.Yes.Yes.
