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How do you stop youghurt curdling when cooking it with chicken?
Wiki User
∙ 13y ago
Any time you are adding an ingredient which might curdle, you need to add it at the end of the cooking process, when the rest of the recipe has cooled towards room temperature. And most definitely don't add it while still on the burner.
Remove the chicken from the pan, let cool to room temperature, or close to it, then add a little of the cooled chicken juices to the yogurt to temper it a bit, then fold in the yogurt mixture into the chicken.
Wiki User
∙ 13y ago
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