You can refrigerate cooked rice in a tightly sealed container for up to one week . You can freeze rice in a tightly sealed container for up to 6 months. http://recipes.organic.org/cgi-bin/tips?tipID.4061+page.32+cats.7+search.more+ref.Kitchen%20Tips+nPage.15+nLinks.0
because bacteria can get in the rice and grow thus causing problems for people eating it
All rice increases in volume when cooked.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Yes, bacteria can grow in cooked rice if it is left at room temperature for an extended period of time. To prevent bacteria growth, it is recommended to store cooked rice in the refrigerator within two hours of cooking and consume it within three to four days. reheating rice to steaming hot before consumption can also kill any bacteria present.
Yes, cooked rice is an example of a physical change. This is because the rice undergoes a change in form, texture, and appearance when it is cooked, but the chemical composition of the rice remains the same.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
One cup of uncooked wild rice will produce two cups of rice when cooked.
cooked or un-cooked?
cooked
A typical serving size of cooked rice for one person is about 1/2 to 1 cup of uncooked rice, which will yield about 1 to 2 cups of cooked rice.
rice and water you idiot