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Answered 2008-05-06 05:11:55

Fresh made dough that has not risen can be shaped into either rolls or a loaf of bread and frozen. When you are ready to use it take it out of the freezer let it thaw and rise them bake it. If you want to save it for the next day, cover it and put in the fridge. Allow about an hour to rise and bake it like fresh dough.

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