That depends on the store. Many do, but some don't specialize in fresh herbs.
If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.
One can tell if fennel in the grocery store is fresh by looking and feeling it. It should look full and not shriveled up. In terms of feeling, it should be firm.
At your local Grocery store
Any large grocery store or a gourmet deli.
dairy products,donuts,Diet Coke,dill pickles,Danish pastry,Doritos,
At the kosher butcher or grocery store.
· Danish pastry · dates · dessert · Diet Coke · dill pickles · dips · donuts · Doritos
To make dill pickles, it is best to grow dill weed and fresh garlic. Dill weed adds the traditional dill flavor, while fresh garlic enhances the overall taste of the pickles. You can also experiment with adding other herbs like mustard seed, coriander, and bay leaves for additional flavor.
Yes, you can freeze dill, it is easy. Wash the dill, lay it flat in one layer on a cookie sheet. Freeze the dill. Once frozen store in plastic freezer bags. Remove only the amount you need and use as you would if it were fresh picked.
Some farm fresh vegetables that have better nutrients that those purchased in a grocery store include tomatoes, zucchini, and peppers. This because the vegetable do not travel as much and they are ripe at the point of purchase. Those in a grocery store are sometimes shipped so that they ripen during travel.
Yes, you can freeze dill, it is easy. Wash the dill, lay it flat in one layer on a cookie sheet. Freeze the dill. Once frozen store in plastic freezer bags. Remove only the amount you need and use as you would if it were fresh picked.
Typically, a bunch of fresh dill contains about 1/2 to 1 ounce, depending on the size of the bunch. This is equivalent to roughly 1 cup of chopped fresh dill.