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Use the same instructions for making yogurt from milk except substitute buttermilk for the milk.
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoHeat 1/3 of a cup milk at a time for 10 seconds in the microwave, then stir in one tablespoon of distilled white vinegar. Let sit for 1 minute until it curdles, and that's it
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What can be used a substitute for yogurt?
Buttermilk.
What can you substitute to buttermilk that is vegeterian?
A great substitute is soy yogurt.
Can you substitute buttermilk for milk in a blueberry muffin recipe?
Yes, we can substitute buttermilk for milk in recipe.
What can you substitute for buttermilk in a cookie recipe?
Cultered buttermilk can be substituted by kefir.
Why does buttermilk look kind of like yogurt?
what are the physical changes occur in yogurt making
Can buttermilk be a substitute for whole milk?
Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt. It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
What is a substitute for baby sheep milk?
There are a few things that can be substituted for baby sheep's milk. Powdered buttermilk, powdered calf-milk, canned milk, whipping cream, and full fat Greek yogurt can all be used as a substitute for a baby sheep.
Cheese yogurt and buttermilk are produced by bacteria that form?
lactate
Can yogurt replace buttermilk when baking?
I have used kefir as a straight substitute for commercial buttermilk in making cakes and biscuits - without any problems. I do not know the chemical differences/siimilarities, though.
Can milk be a substitute for buttermilk?
Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt. It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.
What can be used as a coating substitute for eggs in onion rings?
Buttermilk. Buttermilk comes from skim milk, too, so in a way, it can be considered healthy! If you have no buttermilk, you can substitute regular milk with about a teaspoon of vinegar.
