leave them in warm water for 30 min
Sodium chloride or salt is found in most processed foods and of course seawater.
Brine
The best vegetable is the one you actually eat! :) Vegetables contain vitamins, minerals, and even protein. You can find out which vegetables are highest in nutrients by looking at various canned vegetables and comparing ingredients listed on the labels. But once you find the most nutritious canned vegetable, you should see if you can get that vegetable either fresh or frozen, because canned vegetables usually contain extra salt, and the heat required for processing can kill nutrients as well. There are other ways to find the best vegetables. You can search "nutrients in vegetables" on Google or other search engines, and click on links that give you charts to compare foods. You can also call your local hospital's dietary department and see if they have brochures on nutrition for the general public.
Vegetables can be cooked without added salt. But salt causes water to boil at a higher temperature than unsalted water, shortening the cooking time. Salted water also improves the flavor of most vegetables. ---------------------------------------------------------------------------- Heavily salted water boils at about 213F (100.5C). The main reasons for adding salt is to keep starchy foods from sticking, prevent nutrient loss by "sealing" the surface of the food or to enhance the flavor of foods. See link below.
The saying is actually "Take is with a grain of salt". And it means kind of like grin and bear it.
Nope... canned vegetables are suspended in brine. Brine is essentially salt water - which will eventually cause the lizard harm. ONLY feed raw vegetables (sparingly) - and their natural diet of insects.
Canned vegetables can last quite a long time if canned properly. Vegetables that have been canned can last for as many as 3-5 years if stored correctly.
you use ounces to measure canned vegetables if you are in the usa
Canned vegetables aren't the best for diabetes, I'd suggest if you have diabetes eat raw or cooked vegetables. Canned vegetables are good, but they don't taste as good to me.
I would say fresh vegetables, but it depends on the source / nature of the vegetable and other canned items
No they don't have metal in them, they are called canned vegetables because they're vegetables placed in cans. The thing is it has a lot of perservatives in them (to keep it edible to eat).
they aren't
You can use canned chicken broth, canned chicken and canned vegetables.
Examples are: cheeses, meat products, canned vegetables, pastries, bread, smoked or salted fish, sauces, dressings, soups, pickles etc.
There is no gluten in any canned or frozen vegetables.
Sprinkle salt over it and let it sit for a while.
In the raw vegetables no salt or extremely low concentrations.