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Vegetables can be cooked without added salt. But salt causes water to boil at a higher temperature than unsalted water, shortening the cooking time. Salted water also improves the flavor of most vegetables.
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Heavily salted water boils at about 213F (100.5C). The main reasons for adding salt is to keep starchy foods from sticking, prevent nutrient loss by "sealing" the surface of the food or to enhance the flavor of foods.
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Why are fresh vegetables sprinkeled with water at markets?
to keep them fresh. plants need water to live.
Does the USDA provide voluntary grading of fresh vegetables on the wholesale market?
The USDA has a voluntary grading system for fresh vegetables traded on wholesale markets. Thesystem is based on appearance, condition, and other factors affecting waste or eating quality. Gradesfor vegetables include, in descending order of quality, U.S. Extra Fancy, U.S. Fancy, U.S. Extra No. 1,and U.S. No. 1. There are also grades that apply only to specific vegetables, for example, U.S. No 1Boilers for onions.Source : http://www.suu.edu/faculty/wright/nfs1240/Read/VegRead.pdfSource : "On Cooking" text book
Does carbohydrate prevent constipation?
Some natural carbohydrates, such as fresh vegetables, prevent constipation.
Why each time fresh paraffin liquid should be taken?
Why fresh paraffin liquid should be taken each time
If a grocer wanted to keep his fresh vegetables fresh and crispy would he spray distilled water salt water or no water at all on them?
Of the three, he would use distilled water. In reality he would use tap water.
Can vegetables give food poisoning?
Yes the vegetables have to be washed before eating and before cooking to remove any harmful bacteria that may cause food poisoning. The vegetables should also be stored correctly so they are still fresh when eaten. Potatoes should not be eaten if they are yellowing through the white part.
How long will a fresh non frozen turkey last before cooking if only refridgerated before cooking?
Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
How do you keep yourself safe from micro organisms?
Wash your hands. Get your vaccinations. Clean cuts. Wash fresh fruits and vegetables before cooking. Common sense items.
Why should fresh vegetables be cut right before use and not a day ahead of time and stored in water?
A lot of vegetables absorb water when you put them in it. And a lot of vegetables oxidize when you cut them.
How meat fish chicken eggs dairy products and fresh vegetables should be stored transported and properly prepared for cooking?
get the merit badge book
How should vegetables be chosen?
they should be chosen when ripe and fresh.
To prevent infection from foodborne pathogens what action should you take with fruits and vegetables before eating or cooking them?
Don't use insecticides on garden vegetables immediately before harvesting, and wash the vegetables when you pick them. Try not to damage your plants if they are still producing. (For root vegetables, this is unavoidable.)Make sure the surface where you prepare them is not contaminated by liquids, meat juices, or soaps -- these can transfer a bad taste to the food. If you want to maximize the nutritional value, don't peel them before cooking, and don't overcook. Raw vegetables have the most nutrients, but obviously many do need to be cooked, or at least steamed.Freezing can save vegetables for future use, but can destroy the texture and make them mushy. There are several methods of preserving (canning) fresh produce.
Should you wash fresh cilantro before putting it in Guacamole recipes?
yes, it is always a good idea to wash any fresh vegetables, fruits, leafs that will be going into something that will be ingested.
How should I store fresh fruits and vegetables to keep them fresh for as long as possible?
Sure, here are some tips on how to store fresh fruits and vegetables to keep them fresh for as long as possible: Choose the right storage location. Most fruits and vegetables should be stored in a cool, dark place. The crisper drawer of your refrigerator is a good option. Some fruits and vegetables, such as tomatoes, should be stored at room temperature. Wash fruits and vegetables before storing them. This will remove any dirt or bacteria that could shorten their shelf life. Dry fruits and vegetables thoroughly after washing them.Excess moisture can encourage mold growth. Store fruits and vegetables in the right containers. Plastic bags or containers with tight-fitting lids will help to keep them fresh. Store fruits and vegetables separately.Some fruits and vegetables, such as apples and pears, produce ethylene gas, which can cause other fruits and vegetables to ripen faster. Check your fruits and vegetables regularly.Discard any fruits or vegetables that are wilted, moldy, or bruised. Following these tips will help you to keep your fresh fruits and vegetables fresh and flavorful for longer.
Why should you have a vegetable patch?
u can save money and have fresh vegetables
How do you make homemade?
Anything that is not pre-packaged is considered to be homemade in cooking. Homemade soup is made with fresh vegetables instead of canned.
How long can fresh uncleaned shrimp last before cooking?
12 hours
