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How do you tell when a mixture has reached 250 degrees on a candy thermometer?
Wiki User
∙ 13y ago
It is the hard ball stage. If you put a bit of the syrup in ice water, it will be a soft ball. If you take it out it will hold it's shape, but if you push it, it is still kind of squishy.
Wiki User
∙ 13y ago
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Is the alcohol in a candy thermometer poison?
Alcohol is not the liquid in a candy thermometer. It is a proprietary mixture of chemicals. it is poisonous. Some of them now contain substances such as toluene.
Is the alcohol in a thermometer poisonous?
Alcohol is not the liquid in a candy thermometer. It is a proprietary mixture of chemicals. it is poisonous. Some of them now contain substances such as toluene.
How is maple candy made from maple sugar?
In order to make maple candy from maple sugar, first melt the sugar so that it becomes syrup. Continue to heat the syrup until it reaches 235 degrees on a candy thermometer (Fahrenheit) and then cool it down to 175 degrees. Still it by hand for five minutes- the mixture will become lighter and creamier. Then pour into molds of your choosing. Cool to eat! Enjoy.
How does the candy thermometer works?
A candy thermometer sits in the boiling candy mixture to measure its temperature. You'll need to know the correct temperature for the candy you're making. When the thermometer reaches the temperature you want, it's time to move on to the rest of the recipe. This may be removing the candy from the heat and/or adding more ingredients such as butter or vanilla.
How long do you boil peanut brittle to reach 300 degrees?
All stoves and pans vary.. best to purchase a candy thermometer to tell you when your at 300 degrees
Can you use Candy thermometer in place of a meat thermometer?
No, because candy and meat thermometers are not capable of measuring ambient temperature, they must have contact with the object whose temperature it is gauging You can purchase an oven thermometer relatively cheaply at many discount retailers or cooking specialty stores.
How long does it take to make taffy?
Until candy thermometer reads 270 degrees. check for more detailed information on / at ehow.com/taffy
When was the candy thermometer invented?
now
Can a deep fryer thermometer be used as a candy thermometer?
Meat is generally cooked to under 200 degrees and candy's hard crack stage is 300-310 degrees, so the standard digital probe probably cannot handle the intense heat. And the probe wire might hit the burner. And the sugar may seal the probe beyond your ability to clean it.
How do you make maple candy?
In a large heavy bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month. via: allrecipes.com
What temperatures do digital candy thermometers read ?
These thermometers need to be able to read super high temperatures. On average they will range from -40 all the way to 450 degrees F, You can also use an oil thermometer instead of a candy thermometer sine the temperatures needed for both can be very high.
Do I need a special chocolate thermometer or can I use my regular candy thermometer?
A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.
