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The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
i am pretty sure. you can
You thaw it first. Either that, or find a huge pot and boil it.
You dont , you must thaw it first
30 mins
Chicken pies can be frozen. I usually have a couple in my freezer. I take one out in the morning to thaw, and then cook the pie in time for dinner. Not sure what 'potpie' means?
Yes you can, you just have to be careful and if you do you should bake it right away. It also matters what kind of chicken you have. But considering it is frozen let it thaw out for a while before.
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
When freezing you should try to only thaw out once. After that heat up and eat it! If you are cooking raw food from frozen, perhaps thawing first, perhaps cooking from frozen; then you could freeze the meal once it has been cooked properly. After this again only thaw it out once.
Thaw it. Dont ever attempt to cook chicken which is still part frozen as you will end up with a lovely bout of salmonella, or even e-coli.
Yes, but the texture will be affected by water crystals that expand when frozen.
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.