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its really simple , basically all you do is add mayonase with sugar. mix til you get a smooth mixture and just at lemon juice. a bottle of mayonase. 500 grams of sugar and 3 lemons will do it perfect.
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How do you tone down sage flavor in recipe?
the best way i have found to tone down the taste of sage in homemade vegetable soup is to add a little ketchup and sugar.. depending on what your making usually anything sweet will help tone it down. hope this helps.
How do you tone down food that is too sweet?
Add a little salt
What is the tone of a work of writing?
The general attitude or flavor.
What is the authors style and tone in the review Holden Caulfield revisited?
Disgusting and bitter
How can you tone down spicy guacamole?
Although the garlic flavor is very characteristic, you can tone it down with some parsley (either the curly-leaf or the Italian kind). It has a strong flavouring too. You might try using potatoes or some chayote, which are flavor-absorbing plants. It also helps with salty-excessive dishes.
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The chairs and table had been completely empty all year.
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Bitter, anger, and tougue-in-cheek ( means hold their tougue).
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What is the tone for wo in Chinese?
the tone for wo in Chinese is a little arrow pointing down
How do you tone down salt?
with a little sugar ;]
What can tone down spicy food?
Sugar
