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To reduce the sharpness of lemon in cooking, you can balance its acidity with sweetness by adding sugar or honey. Incorporating fats, such as butter or olive oil, can also help mellow the flavor. Additionally, cooking the lemon juice or zest can soften its sharpness, making it more palatable. Finally, mixing lemon with other ingredients, like cream or yogurt, can further tone down its acidity.

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3d ago

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