To reduce the sharpness of lemon in cooking, you can balance its acidity with sweetness by adding sugar or honey. Incorporating fats, such as butter or olive oil, can also help mellow the flavor. Additionally, cooking the lemon juice or zest can soften its sharpness, making it more palatable. Finally, mixing lemon with other ingredients, like cream or yogurt, can further tone down its acidity.
Lemon juice when applied to peeled apples stops them turning brown and adds sharpness to an insipid eating apple.
Some delicious recipes that involve cooking with lemon juice as a key ingredient include lemon chicken, lemon garlic shrimp, lemon pasta, lemon vinaigrette salad dressing, and lemon bars for dessert.
vinegar
Lemon juice is a good substitute for vinegar in cooking recipes.
Yes! Lemon juice can be used in hot water. Lemon juice can be used for cooking & drinking!
Cooking helps you Relax because the sweet sweet smell that drifts thorough the house makes you feel calm and secure. also it simulates your senses. for example if you were cooking a lemon pudding the sweet sent of lemon will fill you whole house with fragrance and lemon is also used for calming stressed people.
Vietnam Lemon grass is a common ingredient in Vietnamese cooking.
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You can use lemon juice, lime juice, or white wine as substitutes for vinegar in cooking.
Lemon zest or vanilla extract can be used as substitutes for pandan leaves in cooking.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.