the best way i have found to tone down the taste of sage in homemade vegetable soup is to add a little ketchup and sugar.. depending on what your making usually anything sweet will help tone it down. hope this helps.
Sage does not have a particularly bitter flavor. It is possible that you have mistaken some other herb for Sage.
Use a smaller amount than called for in the recipe.
Although the garlic flavor is very characteristic, you can tone it down with some parsley (either the curly-leaf or the Italian kind). It has a strong flavouring too. You might try using potatoes or some chayote, which are flavor-absorbing plants. It also helps with salty-excessive dishes.
The general attitude or flavor.
Chutneys by their very nature are quite sweet. Look for a tested recipe with walnuts or pecans, onions, and strong spices like curry. Avoid chutneys with raisins.
Sliced potato simmered in the soup till cooked then removed, may help. Best tip with all herbs and spices is start with a little, you can always add more but you cannot take it out.
the tone for wo in Chinese is a little arrow pointing down
Reduce the volume.
with a little sugar ;]
Sugar
If your hair goes a brassie blond and you want to tone it down you can do a few different things. You can dye it for example.
The flavor or tone of a piece of writing refers to the overall attitude that is conveyed through the author's choice of language, style, and perspective. It can be formal, informal, humorous, serious, informative, persuasive, etc., and sets the mood and expectations for the reader.
Comforting