Have water in the sink and either a snake or a plunger. Either one will let a few grains go down the drain and eventually it will open. Run plenty of water after it opens to flush out the drain.
It simply means that the rice has not absorbed all the water it has cooked in. Taste your rice, if it is still hard you can add a small amount of boiling water to the rice and continue cooking. If the rice is cooked and soft then simply drain off the excess water, allow the rice to rest, fluff and serve.
All rice increases in volume when cooked.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..
One cup of uncooked wild rice will produce two cups of rice when cooked.
cooked or un-cooked?
cooked
rice and water you idiot
Cooked rice and milk with cinnamon. You mix the cooked rice and milk in a baking dish sprinkle with cinnamon and bake.
One cup uncooked rice= about 2 to 2.5 cups cooked