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Cooking on a Himalayan salt plate is an excellent way to infuse foods with a delicate, salty flavor. Its ability to maintain a high, even temperature makes it ideal for grilling.

A salt plate needs to be heated gradually in order to prevent cracking and maintain the integrity of the product. To prepare a salt plate for use on the grill, place the plate directly on the (cold) grates, close the cover, and preheat the grill slowly until the plate is very hot, about 30-40 minutes. To grill on the plate, place food directly on the surface and cook, flipping as needed, until desired doneness is reached.

Allow the plate to come to room temperature and clean according to manufacturer's instructions. Store in a cool, dry place.

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Q: How do you use a Himalayan salt plate on the grill?
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