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place water in bottom pan about 1/2 full and bring to a boil on high heat.

Spray egg dishes in upper pan with spray margarine or place one teaspoon of water in each egg dish, if you are avoiding oils.

Place egg dish part of pan on water pan, and place the lid on securely.

Lower heat on water to simmer, and allow eggs to cook about 2 minutes, or longer, or less, depending on your preference.

Remove the eggs with the assistance of a rubber spatula.

Take care not to burn your fingers handling the hot areas of the pan, and avoid the steam while escaping as it is very hot.

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Q: How do you use a revere ware egg poacher?
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