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put cooking spray on the pan
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Which is larger a pie plate with a radius of 5 inches or a pie plate with a diameter of 9 inches?
The pie plate with the 5-inch diameter is greater.
Can you put a frozen pie crust in a pie plate?
yes
How many quarts in 9 pie plate?
Don't know about a 9 inch but there are 1.5 quarts in a 9.5 inch pie plate.
What is spaghetti pie?
A spaghetti pie is a pie with crust made from spaghetti. Cooked spaghetti is mixed with eggs and pressed into a pie plate. It is filled with sauce, cheese, meat and other toppings and then baked. It is a dish often employed to use up leftover spaghetti.
Is a aluminum pie plate a element?
is element
Is a aluminum pie plate an element?
is element
How do you use premade pie dough?
You just roll it out into the pan you want to use, such as a glass or aluminum pie plate. When you get it rolled out just trim the edges and you can either prick the bottom with a fork and pre-bake it for 5 mins or just fill and bake as is.
What is the value of table talk pie plate?
$10-$12
What is an aluminum pie plate made of?
its a plate that holds massive amounts of apple pie
Where can one purchase a pie plate?
One can purchase a pie plate from several different online websites. Some of these include: Amazon, Shop World Kitchen, Whags, Lakeland, and Woot Deals.
Do you boil fresh pumpkin before making pumpkin pie?
No. A single pie crust should be rolled and cut to match your pie plate by turning the pie plate upside down over the dough, then cutting away excess dough about 1/2 - 3/4 inches beyond the outside edge of the overturned pie plate. Push away excess dough and bring your pie plate back to its upright position on your work surface. Lightly dust the remaining dough so that it will not stick to the plate or rolling pin, and then roll the dough onto the rolling pin you used earlier. Place the edge that is hanging out on this roll on the rolling pin against the pie plate leaving 1/2 - 3/4 inch depending on the thickness of the dough...if the dough has been rolled very thin then give yourself the extra 1/4 inch to prevent tearing of the dough as you unroll the rest of the dough onto the top of the pie plate. Make sure the flour-added side is facing down. Allow the dough to begin to sag and then help gravity by gently using fingers to push ever so lightly (to prevent tearing) and fit the dough to the shape of the plate. Along the ridge of the plate you can do many artistic decorations or simply use the back of a fork to press down the dough so that it will not slip during cooking. Then fill with your pumpkin pie recipe filling...I recommend the recipe on the back of the most popular canned pumpkin in the US. I have used it many times and it has always done well. Pre-heat oven as the recipe states and cook according to directions or until center of pumpkin mixture is set when pie plate is "jiggled" and the center no longer looks like a liquid. Enjoy your pie!
Why is pie made of pie?
If pie is pie than just use your common sense
