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Freshly baked bread.
We awoke to the fragrant aroma of freshly baked bread.
The bakery was redolent with the scent of freshly baked bread.
Freshly baked bread, the sweet smell of success, clean feet.
"I bought a loaf of fresh bread from the bakery." "She likes to eat her soup with a slice of warm bread on the side." "The smell of freshly baked bread filled the kitchen."
It will not turn out correctly if you don't use flour.
I can give you several sentences.The smell of freshly baked bread is wonderful.She bakes her own bread every day.Bread can be made with almost any grain.You can also use bread as a slang term for money.
The smell.The smell is making you hungry. - this is the basic sentence
Retarding is regularly done overnight, so it can be freshly baked in the morning so your product can come out without a couple of hours of opening. As well it increases the flavor and a darker color when baked.
Bread must be baked in some kind of oven.
Bread pudding is baked.
Retarding is a second, slower rising of your bread dough. It is done by placing the dough in the refrigerator which causes a slower fermentation, or rise, of the dough. Retarding bread dough is often done overnight when the dough is placed in the refrigerator so that it can be freshly baked in the morning. It is also done to increase the flavor of the bread and to give the crust a darker color when baked.