Quisiera una ensalada con aliño de queso azul
I would never even eat gout, with or without salad dressing!
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
Salad dressing belongs in the fats, oils and sweets food group.
Salad dressing may cause your salad greens to go limp after a while, but you would normally eat the salad before this happens. To help your salad stay crisp longer, be sure both your salad ingredients and salad dressing are cold.
a condiment or a fat is how i would categorize it.
FIRST: DON'T GO OVERBOARD. What are you putting the dressing on? Salad? :) Anyways, post what your putting the dressing on, then I will answer my best.
A vegetarian salad would be made of vegetables only, with no meat or dairy products included. The salad dressing would be vegetarian, also.
One cup of salad would be about one serving.
yes...ranch dressing has a lot of fat and calories in it. A healthier alternative would be balsamic or Italian dressing for a salad.
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
Depends on the salad. Usually not very much.Most of the time the calories and fat are in the dressing. Many restaurants will pack a lot of tasty fat, carbs, and general unhealthiness into the dressing so you can have a good time eating your salad while you think you are being healthy and losing weight. If you want to be healthy eating salad, order the dressing on the side and only use a small amount of it. Also beware of fattening toppings like bacon bits and cheese.