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Instead of adding milk to acid, you need to add acid to milk.
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∙ 14y ago
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What is coagulation milk?
Curdling.
What would happen if milk and sulfuric acid were combined?
The sulphuric acid would dissolve everything in the milk apart from the fat molecules which would then rise to the surface, forming it's own layer.
What is coagulating of milk?
when lactobacillus acidophilus bacteria are added to milk they eat lactose (a type of sugar) present in the milk and give out lactic acid. casein a protein is responsible for coagulation of milk and coagulates the milk only in an acidic environment which is provided by lactic acid
Why is the milk solution heated to 40 degrees during isolation of casein?
By heating the milk solution up to 40 degrees, you are denaturing the protein. So that when you add up the acetic acid with the solution, the acetic acid will be able to bind with the denatured protein, making the environment necessary for casein coagulation.
Why does the higher the concentration of calcium in milk speeds up the rate of the coagulation of milk?
because it does
What effect does changing the concentration of calcium ions have on the coagulation of milk?
the rate of coagulation increases as the concentration of calcium ions increase.
How is milk coagulated in the stomach?
It curdles in the stomach, which is the cause of coagulation.
How do you make experiment coagulation of milk?
you add cranberry juice
Has milk got acid?
no milk has no acid
Is Milk a acid alkaline or neutral?
Milk is an acid.
What is Milk is acid or a base or salt?
milk is acid
Is milk an acid?
It is an acid with a pH of 6.6
