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you add cranberry juice
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What is coagulation milk?
Curdling.
Why does the higher the concentration of calcium in milk speeds up the rate of the coagulation of milk?
because it does
What effect does changing the concentration of calcium ions have on the coagulation of milk?
the rate of coagulation increases as the concentration of calcium ions increase.
What was the name of the experiment?
make a burst of colors in a tray of milk
How do you you avoid coagulation when mixing acid and milk?
Instead of adding milk to acid, you need to add acid to milk.
How is milk coagulated in the stomach?
It curdles in the stomach, which is the cause of coagulation.
Does orange juice work for the plastic milk experiment?
no. the plastic milk experiment uses the casein (a protein) in milk. This protein is not present in orange juice.
Is curd is vegetable or nonveg?
Non veg. it is made from milk by coagulation . As a vegetable, the edible heads of a cauliflower
What causes feathering in milk?
Feathering is a form of heat induced coagulation. In coffee: protein in milk is destabilised and coagulates by the heat to form white flecks on the surface.
Preparation of soyabean milk and its comparison with natural milk with respect to curd formation effect of tempertature?
This experiment calls for the study of soybean milk compared to regular milk, and how temperature affects the formation of curds in the milk. The answers depend on the experiment and how closely it was monitored.
What is an agulation?
Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.
What is agulation?
Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.
