cook the bacon then cook the eggs in the bacon greese
Yes Romans DID cook their food in giant clay ovens.
Pandas do not cook anything. The few eggs eaten by pandas are eaten raw.
With fire.
they put their erse on it
If you want your dish more light and fluffy, cook with white eggs. White eggs are less dense and have less nutrition. Brown eggs are good for hearty and rich recipes.
You can cook with guinea fowl eggs the same way as you would chicken eggs. The only difference would be that with guinea eggs the texture may be more rubbery.
if you dont cook it slowly the eggs will start to cook
You can cook them and eat them.
The Romans used the hearth to cook. They also had saucepans.
eggs
Cook guinea eggs just as you would chicken eggs. Just use more of them as they are smaller. Soft boiled is especially good.... also the whites from guinea eggs are excellent for baking