if you dont cook it slowly the eggs will start to cook
braise it -long and low heat
you should cook chicken on low, to let the meat cook all the way through
Which of these expressions you might use depends on what kind of heat you are cooking on. "Low flame" is something you would say if you have a gas stove, and "low heat" suggests an electric one. I have not heard "low fire" but it might be used by people who cook on open fires (a rare thing these days).
I cook five pounds for eight hours on low heat... that way they are tender
Yes you can. I find they taste best slow roasted on low heat with a lemon marinade.
If you cook them on a low heat, it might work. Otherwise it will cook on the outside and be raw in the middle. You could finish them in the microwave or a convection oven.
Ingredients1 lb Spinach, fresh or thawed3 ea Tomatoes, chopped1 ea Onion, large and chopped1/4 ts Turmeric1 tb Ginger, fresh and chopped2 ea Green chilies (optional)1 c Water5 tb Butter/Oleo1 pn Salt1 tb Lemon juicePlace spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
Ingredients1 lb Spinach, fresh or thawed3 Tomatoes, chopped1 Onion, large and chopped1/4 ts Turmeric1 tb Ginger, fresh and chopped2 Green chilies (optional)1 c Water5 tb Butter/Oleo1 pn Salt1 tb Lemon juicePlace spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
Low, so that they, and their contents, heat up quickly. You don't want to be waiting hours for your vegetable stir-fry to cook!
This will depend on the thickness but an average chop will cook in about 10 mins if you cook it longer it will become tough unless you cook it on a low heat for about 30 mins or more.
A 'slow' cooker cooks food at a very low heat therefore taking longer than normal to cook the food.
Cottage cheese or panir.