you should keep bread airtight because the more air that isn't circulating through that particular loaft of bread the softer the bread will stay and the fresher the bread will be.
you wouldn't have crustied up bread if you keep it airtight. air is of cours, going to insert itself inside the loaft of bread when you open up the loaft to grap you a piece. After you have grabbed you a piece of bread make sure you push as much air out of the bread bag as you can and it will prevent the bread for being less fresh.
Keeps it fresh by keeping air out.
Yes, you can. It is a good idea in fact, to have bread stored in a closed airtight container.
cover it up so it is as airtight as possible. keep at about room temperatue. this should keep it good for a few days
By using proper processing methods, canning provides for long term storage of foods without refrigeration. Cans don't break like glass and protect the food from oxidation due to exposure by light. It is portable and protects the food well under adverse conditions. The main problems are underprocessing, seam failure, dents and rust. In the United States, it is a highly regulated industry.
In an airtight container.
You should store sandwiches individually in airtight containers or sandwich baggies in the refrigerator to avoid spoilage.
Steak should be good for 3 to 4 days, refrigerated in an airtight container.
I store mine in an airtight container on a shelf in my pantry or in a drawer. As long as it's airtight, it will stay soft. In and airtight container. If it gets hard, put in a plastic bag with a slice of bread. This will help soften it up.
no, you do not eat the bread faster... u put honey on the bread.. that should slow down the growth rate of the mold by a lot.. hope this helps :) Also, keep the bread bag airtight as much as possible. Exposing the bread to air gives the mold what it needs to form. Wrapping the bread up in foil will help a lot.
by keeping the air out. SIMPLE
It will become dry. Exposing bread to heat is how you get croutons and toast.
I would think airtight is wrong for wines. The yeast produce gases. If the gas has no way to escape, the airtight bottle might rupture. For that reason, I would go with airlock.
Normally homemade shortbread will keep for up to three months in an airtight container. It also freezes well, should you wish to keep it for longer than three months.