cover it up so it is as airtight as possible. keep at about room temperatue. this should keep it good for a few days
The most widely used frosting on store-bought cakes in the U.S. and Canada is buttercream frosting. It is most often made with shortening with artificial butter and vanilla flavoring added.
There should be an expiration date on the container. But if there's not, then it should be good for about a year unless it's been opened. Once opened, store tightly covered in the refrigerator for about two weeks, then discard if not used by then.
The simplest thing to do is to icing the cake. Icing can be either made or bought from a store. After that, it depends on what you want to do. People sometimes put toppings (coconut shavings, chocolate pieces / shaving, icing designs, sprinkles, nuts, fruit, cookie crumbs, and so on) onto the cake. Other make designs in the icing or use extra icing to add flair like icing flowers or swirls. Some color the icing to change the look. You can also use fondant, but that is getting a bit more professional.
Ideally, yes you do. If you're not okay with storing butter at room temperature, then you wouldn't be okay with storing the cake at room temperature either.
In my stomach or in your own. Preferably mine.
Should be a house or store in Treeton. =)
Amy went to the store, and I should have gone with her, but I was to tired. Amy went to the store, and I should have gone with her, but I was to tired.
In a dry place e.g. cupboard :)
Michaels!!
A simple recipe for American buttercream (the kind you might find on a cake from a grocery store) is "411". That's: 4 lbs of powdered sugar 1 lb of butter 1 lb of shortening Obviously do a 1/4 batch if you don't need that much. "411" is just easy to remember. Then all you do is cream those together, maybe add some vanilla. You may have to add moisture if its really stiff, such as water, or even juice for a flavored buttercream. There are other buttercream formulas....french buttercream, Italian meringue buttercream....but these are for the more advanced.
I directly called an Icing Store and they confirmed you can use any claires gift cards at an Icing store. That is 100% confirmed Yes According to their website: "This gift card is issued by Claire's Boutiques, Inc. and is redeemable for merchandise only at any Claire's, Claire's Club, Icing by Claire's, Icing, The Icing and Icing Ice in the United States and Puerto Rico."
The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.