Ideally, yes you do. If you're not okay with storing butter at room temperature, then you wouldn't be okay with storing the cake at room temperature either.
Compound butter is stored in the fridge for a short period, but can store longer in a freezer.
To fix this issue, you can purchase some butter from the store and place it in the fridge for future use.
depends if you store the chocolate in a cupboard or a fridge
It keeps well in the fridge, since it melts easily. If not the fridge, then at least a cool, dark place. In addition, chocolate tastes great after being stored in the freezer - especially dark chocolate!
To make chocolate softer, refrain from putting chocolate in your fridge or freezer. Store it in room temperature but dont heat it up or else it will melt.
Chocolate is made from cocoa butter, cocoa powder, sugar, dairy products, food additives, etc.
Keep it in the butter container and if it is in foil then eat it within 3 days of opening.
I absolutely love peanut butter chocolate brownies (or whatever you call them). I make mine the easiest way possible: Get a roll of store-bought peanut butter cookie dough, press it into a cake pan, bake it, let it cool a bit and top it with store-bought chocolate frosting. Mmmmm.
Dark Chocolate, Milk chocolate, White chocolate, butterscotch, caramel, peanut butter, Strawberry used to be available but they were not very good. Check the Baking section of any major grocery store for other varieties or visit a bulk foods store.
cover it up so it is as airtight as possible. keep at about room temperatue. this should keep it good for a few days
Cocoa butter (im not explaining how to make that) a mold sugar I am not sure I agree with that it depends what kind of chocolate bar you want a chocolate bar is rather simple to make. you need to buy chocolate from the store this can be chunks, chips, or another type of chocolate these would be found in the baking section and maybe bulk section too. as per what kind of chocolate to use it depends what you like. once you have chosen your chocolate you will need to melt it and and put it in a mold and put it in the fridge covered to set. something we have done is take white chocolate and milk chocolate melt both separately and combine them and mix just enough to make a swirl effect and put it in the mold it makes a really pretty effect on the finished chocolate bar what you need chocolate (of your choice) mold
The simplest thing to do is to icing the cake. Icing can be either made or bought from a store. After that, it depends on what you want to do. People sometimes put toppings (coconut shavings, chocolate pieces / shaving, icing designs, sprinkles, nuts, fruit, cookie crumbs, and so on) onto the cake. Other make designs in the icing or use extra icing to add flair like icing flowers or swirls. Some color the icing to change the look. You can also use fondant, but that is getting a bit more professional.