In a hard-boiled egg, the white will be solid and almost rubbery. The yolk will be yellow and may have a grayish tinge on the outside.
Because a cooked egg is flat and fried in comparison to a boiled egg. A hard boiled egg has a hard shell and it is dry inside. With an ordinary egg it is soft inside and sensitive that's why.
You put a flaming match inside and the egg on top. The egg will automatically go inside.
I'm not shore but i think it is grey
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
Yes, there is air inside of it
Spin the egg! If the egg is raw it will wobble, because it's still liquid inside, if it's hard boiled it will spin on it's end, because it's solid.
Spin the egg on a flat surface, a raw egg will wobble as the contents are liquid, a soft boiled egg will try to stand up, and a hard boiled egg will stand up and spin without wobbling as it is solid inside.
Assuming the egg was being boiled. Sometimes a boiled egg shell will crack, allowing a bit of water to get inside the shell. If this is note the case, then more information is needed.
a boiled egg
A hard boiled egg is made of..... egg. It is simply a whole egg, in the shell that has been placed in boiling water. The heat causes the liquid egg inside the shell to become solid. The yolk of the egg becomes the yellow center, and the clear "white" of the egg becomes the white outer part of the boiled egg. Remove shell, add salt to taste, eat.
Put the on a flat surface, then give each egg a quick spin. Hard boiled eggs should keep spinning for a longer time. This happens because the interior of the egg is solid, while in the uncooked eggs the liquid inside sloshes around, slowing the egg.
because the inside of it isn't liquidy any more