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You can make all kinds of margaritas and frozen drinks. For non alcoholic options, you can make fruit slushes, frozen coffee drinks and yogurt smoothies. I find that the best way to make drinks is to put ice and frozen fruit, then fill with liquid until the ice/fruit is covered by the liquid. This makes a good consistency.
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∙ 13y ago
Royal Home Kitchen
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∙ 15y agoHi there a cake mixer works by you adding all the ingredients that make a cake whilst adding them the mixer brings them all togather . This forms the mix and mean you have done no manual labours to make the mix .They sometimes come with different mixers for thicker or thinner mixexs.
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∙ 11y agoSimple. Just turn it on to the power level that you want and mix or read the manual if you don't understand some of the properties.
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∙ 12y agoa cake mixer is used to mix batters such as cak, bread,muffins..
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∙ 11y agoby cleaning with a piece of damp cloth
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Can you use chromatography to get lumps out of cake mix?
Chromatography is not an appropriate means of getting lumps out of cake mix. You should use a sifter or sieve to get lumps out of a dry cake mix. After liquid ingredients are added, you should use a whisk, a hand mixer or an electric mixer to break up any lumps.
Why was the cake mixer invented?
To mix cake batter?
What is the commercial bakery mixer?
Cake mixers are any electric mixer that you use to make cake. Before electric mixers became commonplace, to make a cake, you'd have to mix everything by hand. You can still do this today, if you don't have a mixer, but a mixer makes it a lot faster and easier
What do you use to beat cake mix?
I use a mixer, either a hand mixer or a stand mixer. If you have neither one may use an old fashion egg beater or a whisk. If one does not have that a large spoon will work it just means a little extra effort.
What will happen if you leave lumps in your cake batter?
The lumps in your cake batter usually consist of lumps of flour or sugar. These lumps will remain once you bake your cake, and you will still have lumps of flour or sugar in your baked cake. The best thing to do is to use a good mixer (a hand mixer works fine), and make sure all ingredients are properly blended before baking.
What are the two common mixing methods for making shortened a cake?
By hand or with an electric mixer.
What is a standing mixer?
A standing mixer is used for making cake and bread. You can buy from a China supplier named Twothousand Machinery. Just check from related link
What are tools and equipment use in baking?
Dry Measuring cups and spoons Wet measuring cup for liquids Pans (muffin, cake, etc..) Mixer or sometimes blender
What sound does a cake mixer make?
Try it your self and you will find out. it is sort of a vroom vroom sound
How do you mix the stuff to bake a cake?
Much depends on the type of cake. Some cooks like to combine the liquids and eggs beat that for about 30 seconds, and then pour that over the dry ingredients and mix with a mixer for about two minutes. Others like to put the dry ingredients into the mixer bowl and add the liquids and beaten eggs as the mixer runs.
What food is use for mixer?
You can use a mixer for mixing cakes, puddings, sauces, pancakes etc.
What is the main purpose of a mixer?
cake to mix cakes. concrete to mix concrete audio to mix various audio signals mixer valve, to tune the radio and to produce a signal for IF amplification.
