By hand or with an electric mixer.
Mixing is the most common method.
Two methods of making a solute dissolve faster are mixing and heating.
Write vour answers using complete sentences hen appropriat 3. List the seven basic ingredients of a shortened cake (other than pound cake) and briefly describe a major function of each. What would happen if a cake were made with too much fat? 5. Why do baking pans need to be the correct size when baking a cake? 6. What are the two most common mixing methods for making shortened cakes? 7. How do pound cakes differ from other shortened cakes? 8. How is an unshortened cake handled when it is removed from the oven?
colur mixing
You poo on it, and then put it inn the oven for 1092809 days....then it will be a master peice... u put a whole bunch of dough in the bread put it to 8000 degree's and leave it for a day.
postmodernism.
mixing
Tamerlan A Kuzgov ( born october 2, 1980 Russia, Saransk) is an author of concepts in the martial arts such as "mixing ineffective methods of all martial arts" and " mixing medium methods of all martial arts. He invented systems of martial arts based on his concepts.
Cooking process mixing process baking process storing process mixing ingredient process etc..........
What is the term used for mixing bread & milk in the making of meatballs
* mixing cement and mortar * in sandpits for children * as a base when laying a footpath * making glass * mixing with heavy soil to make it lighter * spreading on icy roads * sandblasting * sandpaper * mixing with seeds when sowing
Making soft drinks is a chemical change. After my opinion it is physical process of mixing.