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You poo on it, and then put it inn the oven for 1092809 days....then it will be a master peice... u put a whole bunch of dough in the bread put it to 8000 degree's and leave it for a day.
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∙ 15y ago
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What is the term used to mix milk and bread in the making of meatballs?
What is the term used for mixing bread & milk in the making of meatballs
Describe two techniques for preparing yeast breads?
Mixing Yeast Doughs is for making bread rise as the yeast in the bread releases gas which allows the bread to rise usually in a period called resting the bread. Hope I helped ^_^
New baking mixing pan for your welbilt bread maker?
I need a replacement baking/mixing pan for my Welbilt bread maker - where can I get one.
What is the definition of bread dough mixing?
Kneading
How can you make your bread more solid?
By mixing it longer
What is caused by over mixing?
Holes in your loaf of bread.
What are the baking equipments required for making sourdough bread?
First and foremost, you will need an oven and a bread pan. You will need a mixing bowl and spoon (and possible an electric mixer). And finally you will need the ingredients. You can also use a bread machine which makes the process much easier.
Which cooking methods are more suitable for children?
Mixing and pouring are good for all ages. Cracking and scrambling egss is just about a treat for kids (adults should search for eggshells before you use them). Microwaving, then low-heat pan searing, then higher heat, then use of the oven, then boiling liguids, and then deep oil.
What does naan bread taste like?
simply naan is maked by wheatflour to add some water and do absorb and mixing by hand to make good for making a naan
Why are salt and fat added at the end of mixing bread dough?
Salt and fat are added at the end of some methods of mixing bread dough so that they will not interfere with the incorporation of yeast into the flours or reduce the rising power of the yeast. However, when modern forms of "active dry yeast" are used, the salt and yeast can be added together, directly to the flour, with fats stirred in immediately thereafter.
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
