the sugar will dissolve in water.
because there is a micro-organisms.
Salt and Sugar dissolve in water.
The sugar melted and disolved to water.
A grain of sugar is actually a large collection of sugar molecules (with most of the water eliminated if dry). When the sugar grain is placed in water the sugar molecules are free to separate and drift in the water (without a chemical change to the molecules). Drying the water out again restores the sugar to crystal grains although perhaps much larger. For sugar to dissolve, water must wet it (unlike wax and oils, etc.).
A solvent cannot dissolve. You can dissolve a solute in a solvent, e.g. you can dissolve sugar in water - sugar is the solute, and water is the solvent. You cannot dissolve water though.
you evaporate the water and it leaves sugar as a liquid
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
Let's imagine the following objects first: Sugar cubes are solid blocks, each with a comparatively larger volume. Granulated sugar is fine and particulate, and each grain has a very small volume. It is only logical that when comparing one block of sugar to one grain of sugar, that the grain dissolves faster because it has a smaller volume (less to dissolve), and the surface area to volume ratio is much higher.
Sugar can dissolve in water.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Salt and Sugar dissolve in water.
More sugar can dissolve in water than salt.
The sugar melted and disolved to water.
A grain of sugar is actually a large collection of sugar molecules (with most of the water eliminated if dry). When the sugar grain is placed in water the sugar molecules are free to separate and drift in the water (without a chemical change to the molecules). Drying the water out again restores the sugar to crystal grains although perhaps much larger. For sugar to dissolve, water must wet it (unlike wax and oils, etc.).
A solvent cannot dissolve. You can dissolve a solute in a solvent, e.g. you can dissolve sugar in water - sugar is the solute, and water is the solvent. You cannot dissolve water though.
yes, the smaller the grain, the quicker it will dissolve. This is because the smaller grain has less surface area and can be broken down quicker.