They could not remain conscious unless they either pressurized the cabin of the plane or wore a face mask that supplies them with pressurized air.
Air pressure falls of as one gains altitude. At high altitude the air pressure is very low but it does not "falls drastically", which implies a sudden change.
High altitude affects pressure cooking by reducing the atmospheric pressure, which can lead to longer cooking times and potentially affect the outcome of the dish.
No, it is not. The pressure decreases as the altitude increases.
because the pressure is high and temperature is low
Exactly!
high altitude chambers
In a high pressure area, the hot air balloon will tend to float lower as the surrounding air is denser and exerts more pressure on the balloon. This can cause the balloon to descend unless the pilot adjusts the temperature of the air inside the balloon to maintain altitude.
because the pressure is high and temperature is low
As altitude increases, atmospheric pressure decreases due to a decrease in the weight of the air column above. This results in lower air pressure at higher altitudes. The decrease in pressure can impact both human health and weather patterns.
High pressure reduces the amount of oxygen available to our body tissues, making them more prone to bleeding in high-altitude settings. As a result, blood vessels can become more fragile and prone to rupture, leading to bleeding issues when pressure is high in high-altitude locations.
different air pressure...
less oxegen levels and air pressure.