Ya ........ if you have an egg on the top of high mountain the altitude and less air density causes lower boiling points and when you get higher it reduces the boiling point of the water and it is due to atmospheric pressure.Boiling is directly proportional to atmospheric pressure which becomes lower when we go above the sea level example mountainous areas.
Answered by 12th standard student.SSK.
At higher altitudes water boils at lower temperatures. At sea level water boils at 100 degrees C. At the top of a mountain, because of the decrease in atmospheric pressure, water boils at a lower temperature.
As altitude increases, atmospheric pressure decreases. The boiling point of a substance is the temperature at which the vapor pressure of the substance equals the atmospheric pressure. Therefore, as altitude increases, boiling point decreases, and vice versa.
Generally as pressure decreases boiling point decreases. At higher altitudes atmospheric pressure is lower, and therefore the boiling point of water is as well.
the pressure would be less at high places so there would be less opposition to evaporation. the boiling point would probably decrease
At lower pressure the boiling point is lowered. And the pressure decrease with the altitude.
it doesent noob.
it depends on your altitude but under normal circumstances 212 Degrees Fahrenheit.
It depends what your altitude is compared to sea level. The lower below sea level you are, the more atmospheric pressure there is thus increasing boiling point; pressure raises the boiling point. That is why your auto has a pressurized cooling system - to stop boil over.
As altitude increases, pressure decreases, so boiling point decreases, so the liquid would boil at a lower temperature and would not be able to get as hot and remain a liquid. As pressure is increased, boiling point increases, meaning the liquid could get hotter than normal and remain a liquid.PV=nRT - pressure x volume = the number of moles x constant x temperature
AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.
This temperature is called the boiling point, and indicates the temperature at which a liquid will assume a gaseous state, given the addition of the heat of vaporization.That is the boiling point.
The boiling point depends on altitude (pressure). The effect on the melting point is not significant.
Boiling point decrease at high altitude.
it depends on the altitude
Air pressure affects the boiling point. Lower air pressure is present at higher altitudes.
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
The boiling point of water at this altitude is 84,2 oC.
The boiling point is lower at high altitude.
The boiling point temperature is lower at low pressure (altitude).
high altitude
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
The altitude at which you are making measurements must be considered when examining the boiling point.
Elevation has minimal affects on the freezing point of water as it doesn't deal with gas molecules as boiling does. Elevation affects the boiling point of water because the air pressure changes with elevation.