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The fats in margarine are plant fats that are mixed with water. Since water and fats do not mix well, an emulsifier is added to turn the fats into tiny droplets. These droplets are then suspended in water.
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What is the difference between Margarine and Butter and How are they produced?
Margarine is made from refined oils. Butter is made from solidified milk fats. Margarine is not actually a dairy product, although it is kept in the dairy section.
How can you use the word hydrogenation in a sentence?
Margarine is produced by the hydrogenation of vegetable oils.
What metal is used as a catalyst to make margarine from vegetable oils?
You are talking about hydrogenated oils I imagine. Hydro as in water. I'm weak on the details, but it is how water is used to cause oils to become solids so that margarine can be made. If you look at the ingredients, there is quite a lot of water in it.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
Is E471 suitable for vegetarians?
Depends. It is an emulsifier which is composed of mono and diglycerides of fatty acids produced from vegetabe oils or animal fat.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
What is PGPR and MSG?
PGPR and MSG are food additives that have been deemed as safe for edibles. PGPR is an emulsifier that is used to keep margarine and chocolate in a flowing liquid state. MSG is a flavor enhancer that can cause allergic reactions in some people.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What acts as an emulsifier in the intestinal tract?
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
How is an emulsifier part of chemistry?
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
