Air molecules, water molecules, dust and dirt.
When the food get rotten, small microorganisms will be formed, like bacteria.
If you cough over food, bacteria from your respiratory tract can be spread onto the food. This can potentially transfer harmful bacteria such as Staphylococcus aureus or Streptococcus pyogenes, which can cause foodborne illnesses if consumed. It is important to practice good respiratory hygiene, such as covering your mouth when coughing, to prevent the spread of bacteria onto food.
you get cross infection through bacteria that gets onto your food
When bacteria from one food items gets onto another food item it is called cross-contamination.
stuff like unclean utensils and the bacteria getting onto your food and you eating it
They were mostly effected by rats getting germs and bacteria and passing onto foods. Then when the people ate the food, they would get the bacteria and catch the 'Black Plague'
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
The HARMFUL MICRO-ORGANISMS (germs) easily go onto the foods unless they are stored properly. Micro-organisms are BACTERIA, VIRUSES AND FUNGI.
Multi-use towels, cleaning cloths and sponges will pick up moisture, bacteria and food residues during their use and allow the growth of bacteria while they are damp. They can then spread bacteria onto food contact surfaces and hands which can contaminate the food. That is the main reason that wiping cloths must be kept in a clean sanitizing solution between uses.
honey is the food that bacteria can not hurt.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
Bacteria.