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From glucose by anaerobic respiration which converts it to ethanol, carbon dioxide and 2 ATP.
Surgar
Not quite. Yeast converts sugars into alcohol and carbon dioxide. This is called fermentation. Baker's yeast produces more CO2 and less alcohol. Brewer's yeast produces more alcohol and less CO2. When the concentration of alcohol gets high enough, the yeast is killed off and fermentation stops.

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