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yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
Baking soda has a chemical agent in it that allows batters to rise when baked.
No because the chemicals in baking soda would kill the plant.
In food eggs
THE BAKING SODA HELP THE MEAL RISE..
No, if you use baking powder to replace the baking soda it will alter the dish you are cooking. In cookies, baking soda makes for crispier cookies, and baking powder makes softer cookies. But, no they aren't interchangeable.
Baking soda allows the food to cook thoroughly and evenly. It allows for even cooking through all parts of the food.
To replace for example 3 teaspoons of baking powder with baking soda, mix 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Baking soda in the bath can help with itching due to chickenpox.
examples are soda water food coloring and baking soda
No
I think don't. Baking soda can help you have beautiful white teeth.