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Casein has a negative charge and it is dispersed in milk, to make cheese one must denature casein to coagulate it. Using the enzyme rennin, found in rennet, the casein will coagulate.

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Q: How does coagulation of casein proteins take place using Rennet or Acid?
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Related questions

What chemical reactions are taking place in making cheese?

Examples: coagulation, precipitation, fermentation,


Which pronouns should be used in place of proteins it or they them?

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What does ribosomal?

It makes proteins for the cell. They provide the surface.Translation takes place on them