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When rennet (a complex of enzyme) is added to whole milk, a separation takes place into solid curds, and liquid whey.
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Is mixing milk and vinegar a physical or chemical change?
This is a physical change due to the fact that you are adding two substances.
What is the term for the three letter code on mRNA?
The three coding letters on mRNA are known as a codon. They code for a specific amino acid to be added to the protein chain being created.
What is the Biological term for Nucleic acid that is a constituent of chromosomes?
deoxyribonucleic acid
What is the medical term meaning capable of stimulating milk production?
Lactogenic.
What is the term for a compound containing hydrogen and a nonmetal dissolved in water?
Binary Acid
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
What is the term for lumps that form when acid is added to milk?
colloid
What is the term for the lumps that form when acid is added to milk?
colloid
What is the term for the lumps that form when an acid is added to milk?
The answer is curds or curdles.
What is the term for the lumps that form when an is added to milk?
The answer is curds or curdles.
Is the term for the lumps that form when an acid is added to milk precipitation?
This product is called sour milk. It causes milk for form a coagulate. It is not a precipitate as it doesn't separate into a solid and a liquid. Cheese making would use that method.
What is the term for the lump that form when an acid is added to milk?
The answer is curds or curdles.
How does vinegar affect milk?
Vinegar is 5 percent acid, the acid will cause the milk to sour or the technical term is curdling.
Why does your dogs vomit look like rice and smell like soured milk?
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. The acid causes milk to coagulate and form a thicker consistency. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk. Soured milk that is produced by the addition of an acid, with or without the addition of microbial organisms, is more specifically called acidified milk. In the US, the acids that may be used in the manufacture of acidified milk are acetic acid (commonly found in vinegar), adipic acid, citric acid (commonly found in lemon juice), fumaric acid, glucono-delta-lactone, hydrochloric acid, lactic acid, malic acid, phosphoric acid, succinic acid, and tartaric acid. And that's Why.
When cow milk is heated at a temperature 30 Celsius and curd is added what will be the taste and quality?
I think the proper scientific term is "disgusting."
Is mixing milk and vinegar a physical or chemical change?
This is a physical change due to the fact that you are adding two substances.
What is the medical term meaning production of milk?
Lactation is the medical term meaning production of milk.
