0
What is the term for the lumps that form when an acid is added to milk?
Wiki User
∙ 12y ago
The answer is curds or curdles.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
What is the term for the lumps that form when acid is added to milk?
colloid
Why should H Ac be added slowly to the milk with through stirring?
Why should HAc be added slowly to the milk with through stirring?
What is Milk is acid or a base or salt?
milk is acid
Milk has which acid?
lactic acid
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
What is the term for lumps that form when acid is added to milk?
colloid
What is the term for the lumps that form when acid is added to milk?
colloid
Is the term for the lumps that form when an acid is added to milk precipitation?
This product is called sour milk. It causes milk for form a coagulate. It is not a precipitate as it doesn't separate into a solid and a liquid. Cheese making would use that method.
What is the term for the lumps that form when an is added to milk?
The answer is curds or curdles.
What is the term for the lumps when acid is added to milk?
When rennet (a complex of enzyme) is added to whole milk, a separation takes place into solid curds, and liquid whey.
What is the tem for the lums that form when an acid is added to milk?
Curdles?
What is the term for the lump that form when an acid is added to milk?
The answer is curds or curdles.
Is curds the same as bean curd?
There are many types of curds. Many foods will form clumps that are referred to as curds. Cheese is probably the most common. If you are referring to curds and whey, then you are referring to lumps of cheese floating in the water that separates from milk when acid is added and the milk protein clumps together to form cheese.
Why does milk curdle when ascorbic acid or fruit juice is added?
yes it does. anything that contains acid will make the milk curdle
Why should H Ac be added slowly to the milk with through stirring?
Why should HAc be added slowly to the milk with through stirring?
How is butter harvested?
A cow is milked. Cream rises to the top of the milk as it sits. The cream is skimmed off. The cream is then agitated until the milk fat in the cream separates from the whey in the cream and forms lumps of butter. These lumps are then pressed into sticks of butter. Sometimes salt is added.
