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Dehydration helps control bacteria in a great number of ways. Dehydration denies the bacteria the water that they need to survive.

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Q: How does dehydration help control bacteria?
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How does dehydration control bacteria?

Dehydration helps control bacteria in a great number of ways. Dehydration denies the bacteria the water that they need to survive.


How dehydration control bacteria?

Dehydration helps control bacteria in a great number of ways. Dehydration denies the bacteria the water that they need to survive.


Bacteria use dehydration synthesis to make something from monosaccharides?

how does dehydration control the growth of bacteria?


How does dehydration stop bacteria?

it gets rid of moisture and bacteria need moisture to grow


What is the difference between drying and dehydration?

we can control conditions in dehydration where as in case of drying we can't.


How does dehydration affect bacteria?

dehydration affects bacetria by slowing down the rate of growth since there is need for some amount of moisture


How can bacteria be used to control insects in crops?

One example is the use of a bacteria called Bacillus thuringiensis on certain crops such as members of the cabbage family to help control Lepidopteran insects. The insects eat leaves which have the bacteria on them, and the bacteria have a protein which is toxic to the caterpillar, killing it.


What is a zooplankton?

Zooplanktons belong the the nanoplanktonic category of planktons that help control the population of bacteria in water.


Can Dehydration help lose weight?

no it can not


How infectious are the Shigella bacteria?

Shigella are extremely infectious bacteria, and ingestion of just 10 organisms is enough to cause severe diarrhea and dehydration.


How does dehydration affect bacterial growth?

Bacteria tends to like moisture in order for it to spread, if the area is dehydrated, it may stop the spread of bacteria.


What is dehydration and how does it help in food preservation?

Dehydration is pretty straight forward and involves reducing the water content of food. Removing moisture from food inhibits various bacteria and molds from growing and spoiling it. The water content of food is typically very high - 80% to 95% for various fruits and vegetables. Dehydration reduces the water content down to 10-15%.