we can control conditions in dehydration where as in case of drying we can't.
Drying agents absorb the moisture contents from a substance, where as dehydration removes the water molecules, hence totally a new product is formed
Answer:Sun-drying, tunnel dehydration, vacuum-drying, and osmotic dehydration.
Dehydration is removing water from food- drying it.
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dehydration is where you have too much to drink overhydration is where you have too much to drink. I hope this helped :)
dehydration synthesis is the joining of substrates to make a bigger compound and dehydration is when a large compound goes into an enzyme and breaks it down into smaller pieces.
Hydration is having water, dehydration is having less water than the minum something needs to work.
In dehydration, water molecules are removed. Hydrolysis is the opposite of this. In hydrolization, water molecules are combined.
Distillation is the separation of two liquids using their boiling point While Dehydration is the removal of water from a substance
because carbohydrates(sugars) are hydrates of carbon.
drying agent absorbs the water content while dehydrating agent lost the water content.
Drying is a method of food preservation that works by removing water from the food