The digestion of carbohydrates (starches and sugars) and of protein is so different, that when they are mixed in the stomach they interfere with the digestion of each other. An acid process (gastric digestion) and an alkaline process (salivary digestion) can not be carried on at the same time in an ideal way in the stomach. In fact, they cannot proceed together at all for long as the rising acidity of the stomach contents soon completely stops carbohydrate digestion and this is followed by fermentation.
Heat energy, mechanic energy, and new chemical energy.
after digestion it breakdowns into useful components such as proteins and carbohydrates ets , these macromolecules are used by the bidy to perform the normal function of the body.
fats, proteins, and carbohydrates
A diet low in carbohydrates and fats affect the way the body uses proteins by forcing the body to choose to burn proteins for energy. The body normally burns sugars first and then burns proteins.
The three sources are carbohydrates, proteins and lipids. There are more like vitamins, minerals, and water.
body building
There are six main groups of nutrients which are used in the body: proteins, carbohydrates, fats, vitamins, minerals and water.
Protein, fat, and carbohydrates provide energy for the body. Carbohydrates provide bodily energy the quickest. Fats/Lipids are stored as body fat for later/emergency usage. Proteins usually are used to create bones, tissue, and muscle - they don't really provide energy.
Carbohydrates are broken down into glucose in your body.
mitochondriaIt starts with glycolisis. Glycolisis takes place in the cytoplasm
Energy is obtained by proteins/carbohydrates in your body.
2 types of fat