It doesn't.
Freezing point depression and boiling point elevation are both colligative properties that occur when solute particles are added to a solvent. Freezing point depression lowers the temperature at which a solution freezes, while boiling point elevation raises the temperature at which a solution boils. These changes in the freezing and boiling points affect the physical properties of the solution, making it different from the pure solvent.
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Elevation has minimal affects on the freezing point of water as it doesn't deal with gas molecules as boiling does. Elevation affects the boiling point of water because the air pressure changes with elevation.
As elevation increases, the atmospheric pressure decreases. This causes the boiling point of water to decrease, but the freezing point remains relatively unaffected. Therefore, elevation does not significantly impact the freezing point of water.
Vinegar will not affect the freezing point of vinegar.
Boiling point elevation and freezing point depression are both colligative properties of a solution. Boiling point elevation occurs when the boiling point of a solvent increases when a solute is added, while freezing point depression happens when the freezing point of a solvent decreases with the addition of a solute. These phenomena are related because they both depend on the concentration of solute particles in the solution, with boiling point elevation and freezing point depression being proportional to the number of solute particles present.
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the main applicative use of freezing point depression and boiling point elevation is to calculate the molecular mass of a non volatile solute in a pure solvent.
The freezing point of water is 0 degrees Celsius (32 degrees Fahrenheit). When water reaches this temperature, it changes from a liquid state to a solid state, forming ice. This process is known as freezing.
The temperature and salinity of seawater determine its density. Water gets denser as it gets saltier and reaches a maximum density at 4 °C. Salinity does affect the boiling point and freezing point of water, but not its temperature.
Adding more solute to a solvent raises its boiling point and lowers its freezing point. This is known as boiling point elevation and freezing point depression. The presence of solute particles disrupts the organization of solvent molecules, making it more difficult for them to change phase.