answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How does equal and splenda affect yeast respiration?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Does Splenda or Equal ferment yeast faster?

Splenda


In the group sucrose glucose splenda equal sweetener which would rise at the fastest rate in fermentation with yeast?

sucrose


How yeast excrete?

Yeast excrete CO2 after they undergo respiration.


What does yeast repiration mean?

Yeast respiration means vaginal sweating.


If you put splenda nutra sweet and sweet n low in a container with dry yeast which one would reproduce the best?

Sweet n low will reproduce, splenda will not. I did not study nutra-sweet.


Does yeast produce alcohol?

Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.


Would yeast cells grow more rapidly in fermentation or cell respiration?

cell respiration


Does fermentation or cellular respiration would yeast cells grow more rapidly with?

cellular respiration


How do different respiratory substrates affect rate of anaerobic respiration in yeast?

The rate of reaction in respiration depends entirely on what kind of sugar you use. Glucose or Fructose are the most efficient in respiration. Other sugars you could use include Galactose or Sorbose, both which do not help yeast to respire efficiently. In order of reaction rate (Highest first): Glucose, Fructose, Galactose, Sorbose


Process used by yeast?

Yeast cells undergo cellular respiration. Yeast cells need oxygen to complete the first stage of the cell cycle, so they must first undergo cellular respiration.


Which organisim is most likely to use Anaerobic respiration a bird moss a tree or yeast?

Yeast.


What determines whether yeast ferments or respires?

Yeast is a great example of Cellular Respiration. In a normal (Anaerobic) reaction, yeast breaks down sugar to release carbon dioxide and ethyl alcohol. When oxygen is added to the sugar and yeast, Aerobic respiration occurs. This releases more energy and less carbon dioxide than Anaerobic respiration. Of course, the reactions have to occur very close to 40 degrees Celsius or the yeast will die. If temperatures are too low, the reaction will not occur.