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Splenda
sucrose
Yeast excrete CO2 after they undergo respiration.
Yeast respiration means vaginal sweating.
Sweet n low will reproduce, splenda will not. I did not study nutra-sweet.
Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.
cell respiration
cellular respiration
The rate of reaction in respiration depends entirely on what kind of sugar you use. Glucose or Fructose are the most efficient in respiration. Other sugars you could use include Galactose or Sorbose, both which do not help yeast to respire efficiently. In order of reaction rate (Highest first): Glucose, Fructose, Galactose, Sorbose
Yeast cells undergo cellular respiration. Yeast cells need oxygen to complete the first stage of the cell cycle, so they must first undergo cellular respiration.
Yeast.
Yeast is a great example of Cellular Respiration. In a normal (Anaerobic) reaction, yeast breaks down sugar to release carbon dioxide and ethyl alcohol. When oxygen is added to the sugar and yeast, Aerobic respiration occurs. This releases more energy and less carbon dioxide than Anaerobic respiration. Of course, the reactions have to occur very close to 40 degrees Celsius or the yeast will die. If temperatures are too low, the reaction will not occur.