0
What else can I help you with?
Do natural sugars ferment faster in yeast than artificial sugars?
Natural sugars usually ferment faster in yeast than artificial sugars because they contain a more balanced ratio of glucose and fructose, which are easily metabolized by the yeast. Artificial sugars, on the other hand, may be more difficult for yeast to ferment due to their chemical composition.
In the group sucrose glucose splenda equal sweetener which would rise at the fastest rate in fermentation with yeast?
sucrose
Does yeast ferment distilled water?
No, yeast requires sugar to ferment and produce alcohol. Distilled water does not contain any sugars, so yeast would not be able to ferment it.
Does yeast ferment lactose?
Yes it does.
Can bananas ferment without yeast?
Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
What is used to ferment beer?
Brewer's yeast.
What can happen if it is to hot for the yeast when making alcohol?
then the yeast dies and the brew won't ferment.
What bacteria is used to ferment fruits and grains?
Yeast
What fungi are used to ferment wine beer and vinegar?
Yeast was used to ferment wine beer and vinegar.
Can lemonade ferment into alcohol?
Yes, lemonade can ferment into alcohol if yeast is added to the mixture. Yeast consumes the sugars in the lemonade and produces alcohol as a byproduct through the process of fermentation.
What if i left the sugar-yeast-water mixture ferment for too long time?
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
What organisms can ferment lactose?
some prokaryotes mammalian muscle cells yeast
