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Do natural sugars ferment faster in yeast than artificial sugars?
Some sugars ferment faster than others because they are less processed. Fruit sugars ferment faster than processed white sugar for example.
In the group sucrose glucose splenda equal sweetener which would rise at the fastest rate in fermentation with yeast?
sucrose
Does yeast ferment lactose?
Yes it does.
Can bananas ferment without yeast?
Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
What is used to ferment beer?
Brewer's yeast.
What are the importance of yeast?
yeast are the fermenters used in industries to ferment the substrate product.
What can happen if it is to hot for the yeast when making alcohol?
then the yeast dies and the brew won't ferment.
What bacteria is used to ferment fruits and grains?
Yeast
What fungi are used to ferment wine beer and vinegar?
Yeast was used to ferment wine beer and vinegar.
What is the role played by yeast in conversion of cane sugar to ethanol?
Yeast ferment the mollasesleft after canesugaris extracted from the cane to form ethanol.or yeast helps to separate glucose and frctosefrom the molasses and ferment to produce ethanol
How does yeast react with cold sugar or warm sugar water?
It depends how warm or how cold. It ferments in both, to a point, and the warm batch will ferment faster as long as it is not to warm.
What if i left the sugar-yeast-water mixture ferment for too long time?
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
